BOOKS
- The Gluten-Connection: How Gluten Sensitivity May Be Sabotaging Your Health--And What You Can Do to Take Control Now by Shari Lieberman, PhD, DNS, FACN
- The Gluten-Free Nutrition Guide by Tricia Thompson, M.S., R.D.
- The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat by Loren Cordain, PhD
- Healthier without Wheat by Dr Stephen Wangen
MAGAZINES
BLOGS
- Katrina's Kitchen: Gluten-free Goddess (link)
- Dr. Stephen Wangen: The Gluten Free Doctor (link)
- Gluten Freeville (link)
GO-TO for RECIPES
- The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat by Loren Cordain, PhD
- The Allergen-Free Baker's Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal
- The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family by Cybele Pascal (please note: not all the recipes are Gluten free, so you have to be aware of ingredients. For instance there are several recipes that are barley based)
- Atlanta Metro Celiacs Support Group (branch of Gluten Intolerance Group)
- Gluten Intolerance Group (GIG) of North America (link)
- Gluten Sensitivity / Celiac Disease Thread at NeuroTalk (link)
- The Gluten Files (link)
- Gluten Free Society (link)
- Facebook Groups
NEED TO RESEARCH and READ....
- Delight Gluten Free Magazine (link)
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