Thursday, February 25, 2010

Roast Chicken Spinach Wrap

This recipe is great for if you have Roast Chicken leftovers.

Serves: 2
2 Sandwich Petals* - flavor of choice (Agave Grain, Spinach Garlic Pesto, or Chimayo Red Chile)
1 Tbsp Olive Oil
1 clove garlic, minced
Handful Spinach
2 Stalks Asparagus, chopped
6 ounces Roast Chicken (can be served cold or reheated)

  1. In a small skillet heat olive oil
  2. Saute garlic, spinach and asparagus for about 3-5 minutes (enough to heat everything)
  3. Reheat Chicken - about 30 seconds in microwave if reheating
  4. Heat Sandwich Petal in microwave for about 15 seconds
  5. Layer ingredients in Sandwich Petal and  then roll
  6. Enjoy!
Sandwich Petals are a mostly Allergen Free (No Gluten, Dairy, Egg, Peanut, Tree Nut, Shellfish, or Soy) flatbread (kinda like tortillas) that are blended from corn, flax, sesame, buchwheat, brown rice, sorghum, millet, quinoa, teff, and amaranth. They can be used in a variety of ways, such as: lasagna, sandwiches, burritos, enchiladas, desserts, and panini's. They can be purchased online here.


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