Wednesday, February 24, 2010

Slow-Cooked NY Strip Steak w/ Salsa

This recipe has been adapted from "Slow-Cooked Veal with Salsa" recipe in The Paleo Diet by Loren Corden, PhD ©2002 Wiley, John & Sons, Incorporated.

1 pound NY Strip Steak, sliced
Salsa - set 2 cups aside (recipe below)

2-3 large tomatoes, diced
1/2 yellow onion, diced
2 cloves garlic, minced
1/2 tsp black pepper
1/4 cup lime juice
1/2 tsp cayenne pepper
3-4 Tbsp fresh cilantro, finely chopped

Combine ingredients for the salsa, set aside.
Cut steak into strips (if not already done).
In a crock pot, layer the slices of steak, cover with 2 cups salsa - refrigerate remaining salsa.
Cover and cook on low for 5 hours.
Remove from pot, and cover with remaining salsa before serving


Post a Comment


The Makings of a Family | Desenvolvido por EMPORIUM DIGITAL